In Season: Mid Summer


Buying produce in season holds benefits not only for ones taste-buds but also ones purse. Here on Magic Bean, we’re going to kick off the dawn of each month with a guide to seasonal produce.

Take advantage of January, the most fruitful (and vegieful) time of year, with a plethora of tantilising colours, tastes and textures.

This month, sink your teeth into these delectable gifts of nature:

apricot, avocado, banana, basil, beans (butter and green), blackberry, blueberry, boysenberry, cantaloupe, capsicum, celery, cherry, chervil, chives, coriander, cucumber, currants, dill, eggplant, gooseberry, honeydew, lettuce, loganberry, lychee, marjoram, mulberry, mango, mint, nectarine, okra, onion, oregano, passionfruit, peach, peas, pineapple, plum, radish, raspberry, sage, spring onion, squash, starfruit, strawberry, sweet corn, thyme, tomato, watermelon, zucchini, zucchini flower

Come back tomorrow when we’ll be posting a feature on one of this months pick of the crop including recipes.

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